tag:blogger.com,1999:blog-11830870.post5642459827178757611..comments2023-12-05T10:04:14.177-05:00Comments on Ittybits & Pieces: ConeheadsUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11830870.post-79440243766488742692008-12-04T06:31:00.000-05:002008-12-04T06:31:00.000-05:00I've always been afraid to bake the ice cream cone...I've always been afraid to bake the ice cream cone, which is why I've never made ice cream cone cupcakes. It seems like the cones would burn or something. I know people do it, but I always thought there was a trick to it or something. Guess not. I'll have to give it a try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11830870.post-10246293037724025622008-11-27T09:44:00.000-05:002008-11-27T09:44:00.000-05:00nope. no burning. they do get a tiny bit softer, t...nope. no burning. they do get a tiny bit softer, though. So fill them right before the go into the oven. don't let the sit around waiting to be baked for too long or they'll get rubbery.<BR/><BR/>**i'm planning on getting a squeeze bottle to insert the batter next time. less mess and less chance to overfill.toyfotohttps://www.blogger.com/profile/17925976386177377987noreply@blogger.comtag:blogger.com,1999:blog-11830870.post-59497644143242936622008-11-27T08:11:00.000-05:002008-11-27T08:11:00.000-05:00I am totally going to steal this idea! I can use ...I am totally going to steal this idea! I can use a cake mix for the batter right? Doesn't the cone burn though?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11830870.post-44141007356264464332008-11-26T11:16:00.000-05:002008-11-26T11:16:00.000-05:00Are you trying to make the rest of us look bad?!? ...Are you trying to make the rest of us look bad?!? ;) <BR/><BR/>It's working.Binkyhttps://www.blogger.com/profile/17161541480469324280noreply@blogger.comtag:blogger.com,1999:blog-11830870.post-58495120901597367752008-11-25T21:24:00.000-05:002008-11-25T21:24:00.000-05:00That looks like a photo from Everyday Food or anot...That looks like a photo from Everyday Food or another just-as-professional cooking mag. Lovely, and I'm betting delicious as well.Kellyhttps://www.blogger.com/profile/17350861069153040567noreply@blogger.comtag:blogger.com,1999:blog-11830870.post-88690554223690320402008-11-25T20:49:00.000-05:002008-11-25T20:49:00.000-05:00that is awesome. really really cool.that is awesome. really really cool.Aprilhttps://www.blogger.com/profile/15915351322324269632noreply@blogger.com