Adding another recipe to the box of Things My Kids Won't Eat ...
All the better. More for me:
ALMONDOLA
1 1/2 cups almond flour
1 tsp. baking soda
1 tsp. sea salt
1/2 cup brown sugar
1/4 cup canola oil
1/4 cup agave nectar
1 tsp. vanilla
1/2 cup pumpkin seeds
1/4 cup raisins
1/4 cup chocolate chips
Preheat oven to 350 degrees.
Mix almond flour with baking soda, salt and brown sugar.
Blend in oil, agave nectar and vanilla.
Stir in seeds, raisins, chocolate. (You can substitute whatever makes you happy. Go craisins if you like.)
Press mixture into greased 8x8 pan with wet hands.
Bake for 20 minutes or until golden brown.
No comments:
Post a Comment