Because all baking should be the product of empirical data and not tossing ingredients into recipes that look similar to the ingredients of which you ran out, real bakers would probably call the police if you tried this in their kitchens:
CHOCOLATE CHIP PANCOOKIES
CREAM (for way too long because you put the blender on and walked out of the room to do something else)
*Two sticks salted butter (who wants to deal with the one stick of shortening the recipe required? Not me.)
* One cup granulated sugar (no brown sugar in the house that wasn't in brick form).
* Two eggs (one just looks insufficient)
* Some vanilla (It smells good, so add more than two measly teaspoons)
* Some salt (probably should go in the flour mixture, but it all goes in the same place, right?
GRADUALLY (by the teaspoon) ADD
*1 1/2 cups of all purpose flour and 1/2 cup of add-only-water pancake mix (because ... well, they're both powdery)
THEN JUST TOSS IN (not bothering to stir)
* an entire bag of semi-sweet chocolate chips (because whomever thought two cups is enough is just plain mean).
SPOON onto a parchment-lined baking sheet (because who needs another pan to clean) and bake in a 350 degree oven until the edges are golden brown. (Try not to be alarmed when the blobs of batter look like melting ice cream in the oven).
Makes about four dozen cookies (half of which will be either raw in the center or burned) that you will probably need to eat with a fork.
or better yet.
Just eat the batter and pretend it's a dessert mousse.